King Arthur Flour Baking School At The Bread Lab

"I had a wonderful time attending the Flatbreads of Italy class! In 3 hours, we got to make two breads: fougasse and focaccia. Both turned out absolutely delicious and instructions were very clear..."

"I had a staff team building with Lindy. It was a great afternoon. The recipes were challenging enough to have everyone work together. The food was fabulous and she was an amazing hostess. Her..."

"Cafe Culinaire is easily one of the hardest places to get into in Bellingham, but it's totally worth the effort and the wait. This international buffet is operated by BTC's Culinary Arts Program,..."