
I had a wonderful time attending the Flatbreads of Italy class! In 3 hours, we got to make two breads: fougasse and focaccia. Both turned out absolutely delicious and instructions were very clear...
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Located in the charming town of Burlington, WA, King Arthur Baking School stands out as a beacon of culinary education. Nestled in the heart of the Pacific Northwest, this school offers a unique blend of tradition and innovation in its approach to baking instruction. Students can expect a hands-on learning experience that combines time-honored techniques with modern culinary trends.
With a picturesque backdrop of the Cascade Mountains, King Arthur Baking School provides an inspiring setting for aspiring bakers to hone their craft. From beginner classes to advanced workshops, the school caters to a wide range of skill levels, fostering a supportive learning environment for all. Whether you're looking to master the art of sourdough or perfect your pastry skills, this school is sure to satisfy your craving for culinary knowledge.
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I had a wonderful time attending the Flatbreads of Italy class! In 3 hours, we got to make two breads: fougasse and focaccia. Both turned out absolutely delicious and instructions were very clear...
Took a baking class with my daughter and a friend. The project itself was engaging, and our cakes turned out well. The problem was the instructor, Leah Starr, who was consistently rude and...
For my birthday, a milestone birthday, I was given the gift of a 3-day course in "Sourdough Baking Basics" and my husband joined me in taking the class. The Washington state campus in located in...
Yesterday I attended the Pies & Tarts one day class. We made an amazing fancy french pastry with patisserie cream and a lovely fruit pie. It was the most delicious fruit pie I have ever tasted!!!!...
Took the Ciabatta Baking Class today. OH WOW! Amazing class. So educational! These people really know how to teach baking. You don't just follow the recipe. They explain every, every detail of...
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