Consolidated Restaurants

E3 Restaurant Group, established in 1951, is a locally owned and operated company in Seattle known for its exceptional quality, service, and commitment to community giving. With a national reputation for excellence, their portfolio includes renowned establishments such as Metropolitan Grill, Elliott's Oyster House, and Heartwood Provisions. Generated from their website's infomation

Steamer's Seafood Cafe in Seattle, WA, closed its doors on April 11, 2021, after 30 years of serving the Tacoma community. The restaurant expressed gratitude to its loyal patrons, likening them to family, and thanked them for their unwavering support over the years. Despite exceeding expectations, the closure marked the end of a fantastic chapter for Steamer's Seafood Cafe, leaving behind a legacy of delicious seafood and cherished memories in Tacoma. The restaurant's heartfelt message reflected appreciation for the community's role in its success over the decades.Generated from the website

Consolidated Restaurants was established in 1951 as Barb Enterprises when David Cohn opened his first restaurant in Seattle. The Barb Restaurant featured barbecue sandwiches and a range of menu items for lunch and dinner. Cohn quickly expanded the company in the 1950s and 1960s. During this same time, he also opened the Polynesia Restaurant. The 1970s brought the name Consolidated Restaurants as the company began to focus on destination restaurant concepts. The company then opened Elliott Bay Fish and Oyster Company, now Elliott's Oyster House, and Steamer's Seafood Caf in 1975. In 1983, CRI opened Metropolitan Grill, which is considered one of the top steakhouses in the United States. In 1990, the company opened its first Union Square Grill. Consolidated Restaurants is headquartered in Seattle.