Blue Ribbon Cooking School
Blue Ribbon Cooking, located in the heart of Seattle, is a premier catering and event company that has been creating unforgettable experiences since 2007. Led by husband and wife duo Adam and Vanessa Smith, the team specializes in weddings, corporate events, teambuilding activities, and culinary classes while ensuring exceptional service and delicious food.
The company offers a variety of services, including full-service wedding catering, customized menus for private events, and immersive cooking classes. With the capacity to host groups of 6 to 200 people, Blue Ribbon Cooking provides a vibrant setting that fosters camaraderie and culinary exploration in a beautiful waterfront kitchen.
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