
What a great chain fast food, non fast food location. This location has dine in seating. But we took out. Had three Moby combo II. It was fresh and juicy. Good Persian food.
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Moby Dick House of Kabob, founded in 1989 by the late Mike Daryoush, is an esteemed restaurant chain in the Washington D.C. metropolitan area known for serving authentic Persian cuisine. With a commitment to quality and fresh ingredients, it has grown from a single location into a beloved regional favorite, celebrated for its delicious kabobs and warm pita bread.
Under the leadership of CEO Ned Daryoush and COO Alex Momeni, Moby Dick House of Kabob is expanding nationally through strategic franchising opportunities while maintaining the core values that have defined the brand since its inception. The restaurant prides itself on using top-quality ingredients to craft tempting dishes, ensuring a satisfying dining experience for its customers.
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What a great chain fast food, non fast food location. This location has dine in seating. But we took out. Had three Moby combo II. It was fresh and juicy. Good Persian food.
We ordered - 2 chicken joojeh - 2 beef koobideh Savory beef koobideh. The beef skewers had quite a lot of protein per order, which was delightful. Juicy chicken joojeh. I don't usually order...
My go to place to get Kabobs in Springfield. Honestly, the decor could be worked on and perhaps the tables/floors could be cleaner but I personally just go there for a quick meal and then leave....
We had a quick lunch here where my fiancée and I shared a lamb and chicken platter, baba ghanooj, and some bread. It was so good, quick, and made when we ordered it rather than it just sitting in...
I wanted to give a shoutout to them for a recent catering order they fulfilled for me. Everything was delicious! Great value for the amount of food ordered too. The meats were very juicy &...
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