North Country Organics

Highland Sugarworks, located in Barre, VT, is a renowned producer of premium maple products. With a strong commitment to quality, they offer a wide selection of delicious maple syrup and pantry items, all proudly made in the purest Vermont tradition. Founded by Jim MacIsaac, Highland Sugarworks has always prioritized exceptional customer service and a deep connection to their community and farmers. Their passion for maple syrup is evident in their dedication to producing top-notch products that can help grow businesses and satisfy customers' taste buds.Generated from the website

Snowfield Alpacas is a charming alpaca farm nestled in the hills of west central New Hampshire, where owner Sandra Chouinard has dedicated over 20 years to caring for these exquisite fiber animals. The farm produces a range of handcrafted products made from the luxurious alpaca fiber, showcasing the beauty and versatility of this unique material. Visitors can explore a selection of one-of-a-kind items at scheduled events throughout the year, providing an opportunity to appreciate the craftsmanship and warmth of alpaca creations. Each product reflects the farm's commitment to quality and the delightful experience of owning alpacas. Generated from the website

Clay Hill Farm in Hartland, Vermont, is a family-owned operation that specializes in producing pasture-raised, all-natural, GMO-free meats. Established by Guy Crosby in the early 1990s, the farm focuses on raising Angus cattle and heritage breed pork using feed primarily grown on the property. With a commitment to humane practices, Clay Hill Farm offers a range of meat options including whole, half, and quarter animals, frozen meat packages, top-quality steaks, and ground beef. Their delicious meats are free of antibiotics, artificial hormones, and genetically modified organisms, ensuring a high standard of quality for their customers.Generated from the website