Clay Hill Farm

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220 Clay Hill Rd
Hartland, VT 05048
+1 (802) 291-1209

Clay Hill Farm in Hartland, Vermont, is a family-owned operation that specializes in producing pasture-raised, all-natural, GMO-free meats. Established by Guy Crosby in the early 1990s, the farm focuses on raising Angus cattle and heritage breed pork using feed primarily grown on the property.

With a commitment to humane practices, Clay Hill Farm offers a range of meat options including whole, half, and quarter animals, frozen meat packages, top-quality steaks, and ground beef. Their delicious meats are free of antibiotics, artificial hormones, and genetically modified organisms, ensuring a high standard of quality for their customers.

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United States›Vermont›Hartland›Clay Hill Farm