Clay HIll Farm

Clay Hill Farm, located in Hartland, Vermont, is dedicated to producing high-quality, pasture-raised meats, including Angus beef and heritage breed pork, all without antibiotics, artificial hormones, or genetically modified organisms. The farm utilizes sustainable management practices, rotating its herd on well-maintained pastures during spring through fall and providing a nutritious diet during the winter months.

Founded by Guy Crosby in the early 1990s, Clay Hill Farm offers a variety of meat options, including whole, half, and quarter animals, as well as frozen meat packages, top-quality steaks, and ground beef. The cattle are processed at a USDA-inspected facility in New Hampshire, ensuring the highest standards of quality and humanely raised practices.

Generated from the website