The Dodo Restaurant
The Dodo Restaurant, established in 1981, has become a cherished gathering place in Salt Lake City's Sugarhouse neighborhood, known for its upscale casual environment and an American Bistro menu. Guests enjoy a diverse selection of dishes, including the popular Smoked Turkey Sandwich and fresh salads, complemented by an award-winning array of in-house baked desserts crafted by Pastry Chef Ramon.
With a spacious patio offering stunning views of Sugarhouse Park and the Wasatch Mountain Range, The Dodo presents the perfect setting for lunch, dinner, or brunch. The restaurant's inviting bar area features an antique metal and granite bar-top imported from Paris, where patrons can unwind with local draft beers or fine wines while enjoying the friendly atmosphere.
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