The Bagel Project

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779 S 500 E
Salt Lake City, UT 84102
Old-World Water-Bagels and Bialys from scratch! We rely only on dough fermentation to develop the complex flavor profile of what the original bagel was designed to have. We don't use sugars, preservatives or dough conditioners. Yes, our bagels are vegan! We are proud to be a nut-free and shelfish-free establishment!

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4.0394 reviews
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Shannon Y.
7/27/2025

I'm so glad they put this bagel place in holladay. The other local chains are no good. My favorite item to get: Veg'd out. House-made hummus, arugula, pickled onions, marinated artichoke...

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Marianne C.
6/23/2025

Always make a point to stop here whenever in the city. The bagels tend to sell out fast and for good reason. This time I went for the BEC on an everything while my husband got the same but on the...

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Emerick W.
8/4/2025

Solid breakfast. Definitely have had better bagels and it is very expensive. The bagel I had could have definitely contained more pesto and ingredients. My girl who got the bacon, egg and cheese...

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Lynn V.
12/8/2024

Ok bagels. Ambiance: Limited parking lot. Otherwise, it's just street parking. A couple of tables on the inside, but it can get crowded so grab one when you can. You order at the front and...

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Sam S.
7/13/2025

When I'm nearby, the breakfast bagel sandwiches from The Bagel Project are a delicious quick breakfast! My favorite is the asiago bagel with a fried egg, bacon, and cheese. They have limited...

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