Sub Zero Nitrogen Ice Cream
Permanently closed
788 N 800 E
Spanish Fork, UT 84660
Sub Zero Nitrogen Ice Cream, located in Spanish Fork, UT, offers a unique ice cream experience by using liquid nitrogen to freeze custom-made desserts right before customers' eyes. With over 35 all-natural flavors and various mix-ins, guests can create personalized frozen treats in a fun and engaging environment that highlights the science of ice cream making.
The company prioritizes education and STEM principles, providing a creative space that combines deliciousness with a practical understanding of physical science. Sub Zero also offers catering services, ensuring that events are memorable with their impressive and fresh ice cream options.
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