Mother of All

Spice Kitchen Incubator, a program of The International Rescue Committee in Salt Lake City, UT, empowers refugees, immigrants, and low-to-moderate income individuals to launch their own food businesses. Through technical assistance, training, and access to commercial kitchen space, Spice Kitchen supports entrepreneurs in developing successful ventures, preserving culinary traditions, and sharing their talents with the community.

Following a structured four-step process of recruiting, incubating, developing, and graduating participants, Spice Kitchen Incubator helps individuals establish viable food businesses as a pathway to self-sufficiency. By fostering entrepreneurship and cultural exchange, the program contributes to the diverse culinary landscape of Salt Lake County.

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