Nat A.
6/22/2025
First time visiting Hall Pass, The Gateway and Hog. Cute area and love the food hall concept. Did was tasty. We ate brisket, spicy greens and fries. Didn't care for the cornbread. Just not my...
Hog & Tradition at Hall Pass
(18)
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153 S Rio Grande St
Salt Lake City, UT 84101
Located in the heart of Salt Lake City, UT, Hog & Tradition at Hall Pass is a must-visit restaurant for food enthusiasts seeking a delightful culinary experience. Nestled within a vibrant dining scene, this establishment offers a unique blend of traditional flavors and modern twists, creating a harmonious fusion that appeals to a diverse range of palates.
Step inside and immerse yourself in the inviting ambiance that combines rustic charm with contemporary design elements. From mouthwatering dishes crafted with locally sourced ingredients to a carefully curated selection of beverages, Hog & Tradition at Hall Pass promises a memorable dining journey that celebrates the rich tapestry of flavors found in the region. Whether you're a local looking for a new favorite spot or a visitor eager to explore Salt Lake City's gastronomic delights, this restaurant invites you to savor every bite in a welcoming and cozy setting.
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Reviews
4.018 reviews
Quinn N.
6/8/2025
We had brisket sanwich and brisket original, both are great. The meat was juicy and tender. It was a busy weekend in downtown with lots of activities so understandably the wait was a bit long. By...
Damian S.
11/19/2024
This was our go to when we had a tournament in Salt Lake, fast , easy, and you can get a drink too. I believe this was best spot in Hall pass. I had gotten the PORK CRACKLIN, Mac&Cheese, and...
Calvin J.
7/22/2025
I'll start with the part that I don't like. The dehumanization of our interactions with one another and the automation set ups that are being implemented in business are going too far. First of...
Sheila U.
8/10/2025
Everything was so salty! I lived in Texas so I know what good bbq is, and sadly this is far from it. Brisket was tough and fat wasn't rendered so it was gummy. Pulled pork was stringy and hard to...
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