Need sourdough? GO! Want dessert? GO!
7/24/2024
SHHH.. Best kept secret in SLC for pastries. And sourdough bread. Like, why even try to bake a loaf ...
Fillings & Emulsions
$
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(46)
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1475 S Main St
Salt Lake City, UT 84115
Fillings & Emulsions, located in Salt Lake City, UT, was founded by Chef Adalberto Diaz in 2013, bringing over 30 years of pastry expertise to the community. With accolades such as being a semi-finalist for the James Beard Award and winning the American Culinary Federation Pastry Chef of the Year, Chef Adalberto combines the rich flavors of his homeland with international and French techniques.
The team at Fillings & Emulsions, including Head Pastry Chef Brian Maas and Macaron Chef Mike Woods, is dedicated to crafting exceptional pastries that delight the senses. Customers rave about the breathtaking flavors, textures, and beautiful presentations of their creations, as well as the delightful atmosphere and quality coffee offered in the shop.
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Reviews
5.046 reviews
A real gem.
9/7/2023
Outstanding desserts of exceptional quality. The equivalent of an upscale French patisserie. Love ...
Hand Made Deliciousness!!!
8/21/2022
I visited with Son & Daughter-In-Law & I took out 3 Meat Pies to have for lunch. We enjoyed all of ...
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