Dough Technology LLC

Sara Lee Bakery Group, based in St. Louis, Mo., manufactures and markets branded packaged baked goods in the United States, Europe and Australia. The company produces high quality and wholesome baked goods for everyday consumption across three temperature zones: fresh bread and baked goods, frozen desserts and baked goods and refrigerated dough and baked goods. Best known for its heritage, Sara Lee brand frozen cheesecake and pound cake, the company also markets other bakery products under its consumer brand. These products include fresh breads, bagels, buns and rolls in the United States; frozen pies, Danish and croissants in the United States and Australia; and refrigerated dough in the United Kingdom. The company even markets Sara Lee ice cream, quiche, lasagna and macaroni and cheese in Australia. The Salt Lake City location is one of many in the U.S.

Ma & Paws Bakery in American Fork, UT specializes in providing quality natural, holistic, organic, and raw foods for dogs and cats, along with a variety of treats, bones, chews, leashes, and collars. They offer a large selection of fresh pet foods tailored to address specific health issues such as allergies, digestive problems, and senior pet care needs. With a focus on catering to individual dietary requirements and preferences, Ma & Paws Bakery also offers self-serve dog wash facilities and a range of fun treats for pets. Their American Fork store is the first of its kind in Utah County, providing a unique shopping experience for pet owners seeking specialized nutrition and care products for their furry companions.Generated from the website