debi k.
9/8/2025
Came to check out their new location! Still the same great bakery just a different location ! Blueberry lime scone - delicious Almond croissant - best ever Lemon curd sugar cookie - amazing!...
Fillings & Emulsions
$$
Closed
(520)
Photos
1391 S 300 W
Salt Lake City, UT 84115
Fillings & Emulsions, located in Salt Lake City, UT, was founded by Chef Adalberto Diaz in 2013, who has over 30 years of experience in pastry arts and was a semi-finalist for the James Beard Award for Outstanding Pastry Chef. The bakery specializes in exquisite pastries and breads, combining the rich cuisine and culture of Chef Adalberto's homeland with international and French techniques.
With a passionate team that includes Head Pastry Chef Brian Maas and Macaron Chef Mike Woods, Fillings & Emulsions is dedicated to creating stunning desserts that offer breathtaking flavors, textures, and color combinations. Their commitment to quality and artistry has garnered acclaim, delighting customers with both their pastries and exceptional service.
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Reviews
4.5520 reviews
Joycelyn C.
2/1/2025
I went with a friend with a recommendation from my best friend from Utah, now in OK. She loved this place. It's close by to my previous residence, but I never knew about it. I feel like it's easy...
Nick M.
7/19/2024
A friend told me about this little bakery and coffee shop and I just had to stop in. The place is in a brick building just off Main St. parking on the street is plentiful but could just be the...
Megan P.
5/14/2025
Perfectly prepared desserts at reasonable prices. I really enjoyed my visit and would definitely return.
Katherine T.
4/17/2025
I was buying goodies for a friend and had to go back the next day to get treats for me. The k aman was divine, even by late afternoon. Looking forward to trying hand pies next. I like that you can...
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