I used to love visiting this place and hit it up a ton back in the day before it was closed. Now it's some other place I can't bear to set foot into. I've understood Chile Verde is now onto food...
Chile Verde
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Chile Verde, founded in 2000 in Salt Lake City, Utah, is renowned as the top Mexican Food Conssesion Stands brand in the Western States Region of the United States. With a focus on authentic Mexican street stand cooking, Chile Verde prides itself on using fresh, high-quality ingredients to craft made-from-scratch Mexican cuisine.
Operating 29 venues and serving major event venues predominantly in Utah, Chile Verde's menu showcases regional specialties prepared by its executive chef. From the popular made-from-scratch Chile Verde to California Burritos and Super Nachos, Chile Verde offers a delicious array of Mexican dishes that have garnered praise from patrons as a must-visit for every Mexican food lover.
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Got the super nachos with maybe 8 pieces of diced tomatoes and a couple onions. Half a tablespoon of guac and sour cream. I asked for a little more pico at least and the woman responded that it...
Nope. This California burrito is trash. $12.99 for grissly "steak" and beans. Nope. Never. Gross. Can't even eat half of it
They don't honor their prices after advertising specials. Couldn't tell you how it tastes because I walked away leaving the food at the register when they pulled the bait and switch on me....
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