Farm to Plate

Sustainable Food Center (SFC) is a nonprofit organization dedicated to improving access to nutritious food across Central and West Texas. For nearly 50 years, SFC has focused on supporting farmers, enhancing consumer purchasing power, and equipping communities with skills to prepare healthy meals using fresh, local ingredients.

Through various programs including Double Up Food Bucks Texas and The Happy Kitchen La Cocina Alegre, SFC fosters food security and cultivates a more just food system. The organization actively engages in food policy advocacy and supports local farmers' markets, thereby bridging the gap between farm and table while promoting community wellness.

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