Farm to Plate

Sustainable Food Center (SFC) is a nonprofit organization based in Austin, Texas, dedicated to enhancing access to nutritious food for Texans for nearly 50 years. Their mission revolves around improving food access, supporting local farmers, and empowering communities with the knowledge to prepare healthy meals using fresh, local ingredients.

Through initiatives like Double Up Food Bucks Texas and The Happy Kitchen, SFC provides vital resources and education to promote food security and foster local economic growth. By advocating for policy changes and supporting farmers' markets, SFC is actively working to transform the food system into a more just and inclusive network across the state.

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