El Bucanero

El Bucanero is a beloved seafood restaurant in San Antonio, Texas, founded by Julio Cervantes and his sister Reyna, who began their culinary journey selling fresh seafood from a pickup truck in California. They expanded their business to Texas, establishing multiple locations, renowned for serving Sinaloa-style seafood dishes, including camarones aguachiles and a variety of ceviches.

The restaurant is characterized by its nautical theme and generous portions, attracting both seafood lovers and those less familiar with raw fish. With a diverse menu and a commitment to quality, El Bucanero has earned a loyal following, celebrated for its vibrant atmosphere and exceptional service.

Generated from the website