El Bucanero consistently has the freshest shrimp on the face of the planet, in my opinion. Just recently we had ceviche. The 8oz x3. One is mango, one is jalapeno and if I remember correctly the...
El Bucanero
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El Bucanero, founded by Julio Cervantes and his sister Reyna, began as a humble seafood venture in California before expanding to San Antonio, Texas. The Cervantes family has established multiple locations, serving a diverse menu inspired by Sinaloa-style seafood dishes that have garnered a loyal following among locals.
Known for its generous portions and vibrant maritime-themed decor, El Bucanero features a variety of seafood offerings, including ceviche, molcajetes, and hearty soups. With an emphasis on fresh ingredients and welcoming service, the restaurant caters to seafood lovers and newcomers alike, ensuring a memorable dining experience for all.
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Lunch at the El buc restaurant was a disappointment. The quality was bad. The tortillas for the fish tacos were not good. The tortillas were bad and the rice was old Maybe recycled from previous...
I don't think I've shared a review for this restaurant yet. I've dined here a couple of times, and if I recall correctly, my first visit didn't quite meet expectations--though it's worth noting...
Un festín para los sentidos. La comida no solo se saborea, se celebra: cada plato tiene alma y un toque de magia. Además de porciones gigantes y con mucha sazón... El servicio es tan cálido que...
Ordered the mango aguachiles and was okay. Went in for lunch and I feel I was overcharged but was already running late to even review and call someone back to let them know. Definitely not a 37$...








