University of Tennessee Department of Food Science & Technology

The University of Tennessee Department of Food Science and Technology, located in Knoxville, is the only food science program in the state of Tennessee. The department is dedicated to advancing knowledge and research in food science through its various programs and initiatives.

With a focus on food microbiology and biopolymers, the department offers a comprehensive educational experience for students and fosters collaboration among alumni and faculty. Its commitment to innovation and excellence positions it as a leader in the field of food science and technology.

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