Department Food Science & Tech

The University of Tennessee Knoxville Environmental Health and Safety (EHS) is dedicated to fostering a safe and environmentally responsible learning and working environment for its community. With a mission to promote a culture of safety through education, resource connection, and collaboration, EHS integrates safety practices into the institution's core values and strategic vision. EHS actively engages faculty, staff, students, and stakeholders to ensure comprehensive safety policies and procedures are in place. By focusing on continuous improvement and outreach, the organization aims to be a leader in safety culture among peer institutions, encouraging all members of the university community to take an active role in maintaining safety standards. Generated from the website

The Knoxville Branch Laboratory in Knoxville, TN, serves as a vital resource for public health, focusing on a wide range of epidemiological and laboratory services. Its dedicated team of professionals works on various programs, including environmental epidemiology, healthcare-associated infections, and vaccine-preventable diseases, ensuring the health and safety of the community. With specialized sections in microbiology, serology, and environmental testing, the laboratory plays a crucial role in disease surveillance and response. The facility is equipped to handle emerging infections and public health threats, contributing to the overall well-being of Tennessee residents. Generated from the website