ZSK*

The Chesapeake House, a family-owned seafood restaurant in Myrtle Beach, has been a local favorite since 1971, known for its fresh local seafood and USDA steaks. Renowned for its scenic waterfront views, homemade salad dressings, and Uncle Bill's famous fish stew, it offers a memorable dining experience that has attracted generations of guests. Located near the Tanger Outlets along the Grand Strand, the Chesapeake House serves a diverse dinner menu featuring shrimp, flounder, salmon, and premium steaks, along with delectable desserts like their world-famous cinnamon rolls made fresh daily. As the original restaurant on Restaurant Row, it has solidified its status as a culinary landmark in the area. Generated from the website

Chesapeake House is a beloved Myrtle Beach seafood restaurant that has been serving up fresh local seafood and USDA steaks since 1971. With a long-standing reputation for quality and flavor, this family-owned establishment offers a memorable dining experience with scenic waterfront views, homemade salad dressings, famous fish stew, and world-famous cinnamon rolls made fresh daily in their bakery. Located near the Tanger Outlets on Highway 17 along the Grand Strand, Chesapeake House is a landmark in the area, attracting both locals and visitors alike. Their extensive dinner menu features a wide variety of seafood options, including shrimp, flounder, salmon, soft shell crab, clams, oysters, scallops, lobster, and crab cakes, as well as other delectable choices like chicken, ribeye steak, New York strip steak, spaghetti, soups, salads, and desserts.Generated from the website