Chesapeake House Steaks, Seafood, & Spirits!
The Chesapeake House, a family-owned seafood restaurant in Myrtle Beach, has been a local favorite since 1971, known for its fresh local seafood and USDA steaks. Renowned for its scenic waterfront views, homemade salad dressings, and Uncle Bill's famous fish stew, it offers a memorable dining experience that has attracted generations of guests.
Located near the Tanger Outlets along the Grand Strand, the Chesapeake House serves a diverse dinner menu featuring shrimp, flounder, salmon, and premium steaks, along with delectable desserts like their world-famous cinnamon rolls made fresh daily. As the original restaurant on Restaurant Row, it has solidified its status as a culinary landmark in the area.
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