Our local friend recommended this bakery to us, and I was impressed! I loved my pastries so much that I came back the next day during my weekend trip. The ham & swiss croissant was a delicious...
South County Bread Company
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South County Bread Company is a local and family-owned bakery located in Wakefield, Rhode Island, committed to crafting fresh baked goods using the healthiest ingredients, including in-house milled grains. Established in 2020, they specialize in sourdough bread and offer a diverse range of items, such as pastries, breakfast options, and specialty baked goods throughout the year.
The bakery, founded by Jeff and Keri Lyn Collins, emphasizes community and values by incorporating a sourdough starter in all their products to enhance flavor and digestibility. South County Bread Company also provides opportunities for private events in their retail location and offers pre-order options for many of their items.
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Reviews
South County Bread is an important addition to downtown Wakefield. It adds to the whole street's charm of having an option to walk in and smell, delicious and hot baked goods coming straight from...
You know you are going to have a good day if you started it off at South County Bread Company. There is always something new to try. I had the white chocolate cranberry scone and it was...
Cute and busy bakery. The monkey bread and pistachio croissant were delicious. Space to sit inside and some smaller tables outside as well. A little over-priced as my three items came to $22.
I love South County Bread. Everything is delicious. We love their fresh made bread. We also love their ham and cheese croissants and the pain du chocolate (chocolate croissants). They also have...
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