South County Bread Company
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South County Bread Company is a local, family-owned bakery located in Wakefield, Rhode Island, committed to using the freshest and healthiest ingredients, including in-house milled grains. Founded during the pandemic in 2020, the bakery specializes in sourdough bread and a variety of pastries, with a focus on community and quality at the core of its operations.
With offerings that include fresh breads, croissants, scones, and breakfast items, South County Bread emphasizes the health benefits and superior taste of sourdough. The bakery also provides opportunities for private events and plans to expand its wholesale accounts, reinforcing its dedication to local partnerships and customer satisfaction.
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