Magic Gas

Al Forno Restaurant, established on January 2, 1980, is renowned for its simple yet creative interpretations of Italian cuisine that are inspired by the diverse regions of Italy and the fresh ingredients from New England's farms and waters. Chef-owners Johanne Killeen and George Germon utilize high-heat roasting techniques and hardwood charcoal grills to craft signature dishes such as Grilled Pizza, Dirty Steak with Hot Fanny Sauce, and Clams Al Forno. With an emphasis on innovation, Al Forno offers a variety of baked pasta, made-to-order desserts, and hand-churned ice cream that showcase their artistic culinary training. The restaurant's distinctive approach has garnered acclaim, resulting in a legacy of dishes that have traveled far beyond Rhode Island. Generated from the website

Al Forno Restaurant, located in North Providence, RI, has been serving simple yet delicious Italian cuisine since 1980. Chef-owners Johanne Killeen and George Germon bring their expertise and creativity to the kitchen, crafting dishes that showcase the flavors of New England's farms and waters, cooked in blazing hot ovens and on grills over hardwood charcoal fires. With a focus on original and innovative techniques, Al Forno offers a unique dining experience, featuring signature dishes like Grilled Pizza, High-Heat Roasted Veggie Entree, Dirty Steak with Hot Fanny Sauce, and a variety of Baked Pasta. Their made-to-order desserts, including Hand-Churned Ice Cream, Fresh Fruit Tarts, and Baby Cakes, are the perfect way to end a memorable meal. Al Forno's culinary creations have gained recognition worldwide, making it a must-visit destination for food enthusiasts.Generated from the website