Magic Gas
Al Forno Restaurant, established on January 2, 1980, is renowned for its simple yet creative interpretations of Italian cuisine that are inspired by the diverse regions of Italy and the fresh ingredients from New England's farms and waters. Chef-owners Johanne Killeen and George Germon utilize high-heat roasting techniques and hardwood charcoal grills to craft signature dishes such as Grilled Pizza, Dirty Steak with Hot Fanny Sauce, and Clams Al Forno.
With an emphasis on innovation, Al Forno offers a variety of baked pasta, made-to-order desserts, and hand-churned ice cream that showcase their artistic culinary training. The restaurant's distinctive approach has garnered acclaim, resulting in a legacy of dishes that have traveled far beyond Rhode Island.
Generated from the website
Also at this address
You might also like
Partial Data by Foursquare.