Eli's Restaurant

Eli's Restaurant, nestled in the heart of Block Island's historic Old Harbor, has been delighting patrons since 1994 with its warm atmosphere and creative, Asian-inspired comfort food. Under the guidance of Executive Chef Erika Monat, who has worked her way up from intern to head chef, Eli's is dedicated to offering locally sourced cuisine, craft cocktails, and a welcoming experience for all guests.

Originally opened as a tribute to the owner's beloved Black Lab, Eli, the bistro has evolved while maintaining its charm and community spirit. With a menu featuring unique dishes and exceptional service, Eli's has established itself as a beloved destination for both locals and visitors alike.

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