Eli's

Eli's Restaurant is a beloved small bistro located in the heart of Block Island's historic Old Harbor. Since its opening in 1994, Eli's has been known for its highly creative and delicious menu items, warm and welcoming atmosphere, and love for dogs. With a focus on fresh, innovative, locally sourced cuisine and craft cocktails, Eli's offers a unique dining experience that keeps locals and visitors coming back for more.

Under the ownership of Brad and Anne Marthens, along with Executive Chef Edward Moon, Eli's has continued to expand on its tradition of excellence. With the addition of long-time bartender and local realtor Rosemary Tobin as one of the owners, Eli's is entering its next chapter with a dedicated team that is passionate about providing a memorable dining experience. Led by Executive Chef Erika Monat, who brings her creativity and love for being a chef to the kitchen, Eli's offers a menu that showcases Asian-inspired comfort food and delectable desserts like their ethereal bread pudding. Whether you're looking for a relaxed retreat or a place to enjoy a night out, Eli's is a must-visit destination on Block Island.

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