Philly Bagels - South Street
Philly Bagels - South Street is a family-owned bagel bakery that has been committed to delivering fresh, high-quality bagels to the Philadelphia community since 1996. Utilizing traditional New York bagel-making techniques, each bagel is carefully made from scratch on the premises using unbleached and unbromated flour, ensuring a delightful taste without preservatives.
Founded by Michael Wagner, who has an extensive background in the bagel industry, the bakery continues a five-generation legacy of craftsmanship. Customers rave about the variety of bagels and cream cheese options, with reviews praising the friendly service and the tasty, hand-formed bagels that are a perfect treat for any occasion.
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