La Bamba

Established in 2003. Craig Mosmen and Mike Cassano decided it was time to open their first restaurant in 2003 shortly after graduating from The University of Delaware as close friends. Craig and Mike have focused primarily on providing their customers with a fresh and superior product. On one side of the menu they offer a thin-crust New York style pizza, combined with top quality tomato products and a sharp farmers cheese. On the other side of the menu they concentrate on offering a large variety of customizable salads and sandwiches, all made to order with a unique variety of freshly prepared toppings and homemade dressings. By limiting the menu they are able to put added effort into the endless goal of perfection.

D.P. Dough in West Chester, PA, is a casual eatery renowned for its delicious calzones. With a menu featuring a variety of fillings and customizable options, it’s a go-to spot for both locals and students. The welcoming atmosphere and quick service make it perfect for a satisfying meal on the go or a relaxed dining experience with friends. Generated from this place's information

Andiario in West Chester, PA, offers a unique dining experience with pre-set dinners that showcase the abundance of Pennsylvania's seasonal produce. The menu changes weekly, reflecting the best available ingredients and the restaurant's pantry, with dinners priced at $80 per person. In addition to a carefully curated wine list, Andiario provides wine pairings for each dinner, with costs varying, and allows BYOB with a corkage fee of $35 per bottle. Reservations are essential and can be made for the following month on the 20th of the current month, with a cancellation policy requiring notice 48 hours in advance to avoid charges. Generated from the website