Andiario

Established in 2003. Craig Mosmen and Mike Cassano decided it was time to open their first restaurant in 2003 shortly after graduating from The University of Delaware as close friends. Craig and Mike have focused primarily on providing their customers with a fresh and superior product. On one side of the menu they offer a thin-crust New York style pizza, combined with top quality tomato products and a sharp farmers cheese. On the other side of the menu they concentrate on offering a large variety of customizable salads and sandwiches, all made to order with a unique variety of freshly prepared toppings and homemade dressings. By limiting the menu they are able to put added effort into the endless goal of perfection.

The Mediterranean, located in West Chester, PA, offers a unique fusion of Lebanese and Italian cuisine, created by owners Margaret and Joe Andraos since its establishment in 1997. With a commitment to local, fresh, and natural ingredients, the restaurant features seasonal dishes crafted from grass-fed meats, wild-caught seafood, and hand-crafted pasta. The menu caters to various dietary needs, including vegetarian and vegan options, and emphasizes the use of local produce, particularly from a farm in Lancaster. The Mediterranean is known for its homemade baked goods, utilizing natural wild yeast leaven, and has been recognized as a local favorite for over 15 years. Generated from the website