The Mediterranean
The Mediterranean, located in West Chester, PA, offers a unique fusion of Lebanese and Italian cuisine, created by owners Margaret and Joe Andraos since its establishment in 1997. With a commitment to local, fresh, and natural ingredients, the restaurant features seasonal dishes crafted from grass-fed meats, wild-caught seafood, and hand-crafted pasta.
The menu caters to various dietary needs, including vegetarian and vegan options, and emphasizes the use of local produce, particularly from a farm in Lancaster. The Mediterranean is known for its homemade baked goods, utilizing natural wild yeast leaven, and has been recognized as a local favorite for over 15 years.
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