Taqueria los Gorditos

Taqueria Los Gorditos, established in 2006 at the intersection of 50th and Division in Southeast Portland, has quickly gained popularity for its diverse menu appealing to both meat-eaters and vegans alike. The food truck has developed a devoted following, particularly within the vegan community, thanks to the efforts of its founders, Chad and Emiko.

Renowned for its delicious offerings and innovative approach, Taqueria Los Gorditos stands out as a culinary gem in Portland's vibrant food scene. Its commitment to quality and inclusivity has solidified its reputation as a favorite for both locals and visitors seeking flavorful Mexican cuisine.

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