
Arrived on a sunny Sunday Father's day at noon. Challenging parking, quiet inside with a few patrons. We ordered and soon our orders arrived after being freshly made. Enough food for two meals if...
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Taqueria Los Gorditos, established in 2006 at the corner of 50th and Division in Southeast Portland, quickly garnered a diverse following due to its delicious offerings appealing to both meat-eaters and vegans alike. The food truck has become particularly popular within the vegan community, celebrated for its unique flavors and vibrant dishes.
Founders Chad and Emiko gained recognition for their commitment to quality and innovation, contributing to the taco stand's cult-like status among food enthusiasts. Their approach to catering to various dietary preferences has solidified Taqueria Los Gorditos as a beloved gem in Portland's culinary scene.
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Arrived on a sunny Sunday Father's day at noon. Challenging parking, quiet inside with a few patrons. We ordered and soon our orders arrived after being freshly made. Enough food for two meals if...
The low-lit interior was in disarray that I questioned if they were even open for business, it looked like a dirty storeroom. And the guy taking my order was very difficult to understand -...
This update contains both old and new content. I've been puzzled in the past, seeing my current favorite protein - Encebollados (carne asada with sautéed onions) appearing as an option in most...
Food was soooooo good, the guy working was such a sweet guy and the environment was nice.
Vegan menu has so much to offer. Although the portions are getting smaller and the price is getting higher, I find that it is still worthwhile if you are nearby and need a quick snack.
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