Fig and Bean Bakery

Fig & Bean Bakery in Eugene, Oregon specializes in crafting organic, gluten-free bread with a mindful touch. The bakery takes pride in the simple pleasure of savoring freshly baked bread, be it as a standalone treat or a versatile meal component. Each loaf carries a golden crust and a delicate, airy texture, reflecting a commitment to traditional baking techniques.

By baking in small batches with organic, sustainably sourced ingredients, Fig & Bean ensures the highest quality in every slice. Striving for accessibility, their breads are free from gluten, dairy, eggs, corn, soy, gums, refined sweeteners, and preservatives, with nut and seed-free options available. Operating in a dedicated gluten-free kitchen using certified ingredients, the bakery upholds a standard of excellence in every loaf.

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