Anna Apostolou-Keith, RDN

Providence Community Teaching Kitchen is a unique medical-based program in Portland, OR that empowers individuals to take control of their health and well-being through nutrition, lifestyle choices, and culinary medicine. With a focus on food access, the teaching kitchen provides access to healthy food through an on-site food pantry and a community garden, while offering hands-on cooking classes taught by chefs and dietitians.

Providence Diabetes Education is committed to improving the quality of life for people living with diabetes in Oregon and Southwest Washington. Accredited by the Association of Diabetes Care and Education Specialists, their program offers education and support for both adults and children, covering various types of diabetes. They provide services such as diabetes self-management education, medical nutrition therapy, and resources for managing diabetes effectively.

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