The Klein Omics Lab

The Ohio State University Department of Food Science and Technology (FST) is a leading academic institution located in Columbus, OH. With a commitment to putting students first, FST offers a comprehensive program that combines world-class faculty, state-of-the-art facilities, and cutting-edge research opportunities. As one of the largest food science programs in the United States, FST provides undergraduate and graduate students with a wide range of specialized research programs focused on food and health, novel food processing and packaging technologies, and food safety and quality. Additionally, FST collaborates with the food industry and is dedicated to meeting the needs of Ohio's food and agricultural stakeholders. FST has recently been awarded the Good-to-Great Grant, highlighting its commitment to continuously improving academic and operational excellence. The department is also known for its groundbreaking research, such as the study on proteins' deodorizing effect and the appointment of Dr. Martha Belury as Chair of the College of Food, Agricultural, and Environmental Sciences Department of Food Science and Technology. With a strong emphasis on education and innovation, FST is at the forefront of advancing the field of food science and technology.Generated from the website

Sharma Lab is a research facility based in Columbus, OH, specializing in cutting-edge scientific exploration and experimentation. With a focus on innovation and discovery, Sharma Lab is dedicated to advancing knowledge and pushing the boundaries of scientific understanding. Generated from their business information

I am a neurologist who specializes in peripheral neuropathy and hereditary neuromuscular disorders.