Center For Foodborne Illness Research & Prevention Inc
2015 Fyffe Ct Ste 213
Columbus, OH 43210
The Center for Foodborne Illness Research and Prevention (CFI) is dedicated to enhancing food safety through research and education. Recently, CFI transitioned from the Department of Food Science and Technology at The Ohio State University, with its director, Dr. Barbara Kowalcyk, moving to George Washington University.
CFI offers resources such as monthly virtual Q&A sessions for home-based food producers, addressing key topics in food safety. The center also highlights critical food safety alerts, including recent incidents involving poisonous mushrooms, to educate the public on potential hazards in food preparation.
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