Tundratown

Carolina Classics Catfish custom harvests catfish ponds in the Carolinas and Georgia. Its catfish is shipped alive to an 11,000-square-foot processing plant, where it is turned into fillets, nuggets and other forms for shipment along the East Coast and abroad. Carolina Classics contracts with more than 40 growers that grow fingerlings for longer than one year or until fish are market size. The company is located on a 270-acre farm, which raises both food fish and fingerlings. Since 1998, Carolina Classics has handled more than 7.5 million pounds of catfish. Rob Mayo founded Carolina Classics Catfish in 1985.

Harvest Time Foods, located in Ayden, N.C., is a family-owned business that offers frozen, ready-to-cook foods. The company began operations in 1981, marketing packaged, frozen dough strips under the brand of Anne's Pastry. The frozen, thin flat dumpling strips are used in chicken and other recipes, and the company s chicken base makes gravies, soups and can be used for seasoning vegetables. This dough product is the main component in a regional dish cooked in eastern North Carolina. New recipes have been added, for dishes such as lasagna, casseroles, ravioli, baked crackers and fried sugared pastry. Harvest Time Foods also manufactures various varieties of dumplings for restaurants, schools, hospitals and daycare centers.

The Cotton Barn in Winterville, NC, offers a picturesque farm setting ideal for weddings, celebrations, and corporate events, all while showcasing the charm of NC agriculture. With a variety of seasonal activities, including berry picking and field trips, it's a perfect destination for families and groups seeking a rustic and memorable experience. Generated from the website