Project Leannation

Madrona Specialty Foods, located in Charlotte, NC, is an establishment offering a selection of artisanal foods under the brand name La Panzanella. Rooted in traditional Italian values, La Panzanella Artisanal Foods traces its origins back to a bakery in Seattle's Capitol Hill area in 1990. Their signature Croccantini artisan crispbread crackers, meaning "crunchy little bites" in Italian, have garnered a global following, perfect for sharing with loved ones or enjoying as a satisfying snack. Committed to using simple, wholesome ingredients, Madrona Specialty Foods aims to enhance snacking experiences by providing delectable crackers and cookies that elevate everyday meals into memorable occasions. Drawing inspiration from time-honored recipes, their products are meticulously crafted and hand-packed, reflecting a dedication to creating food that brings pride to both the server and the eater. Freshly baked and versatile for any celebration, these offerings embody a spirit of cherishing life, love, and food. Generated from the website content

Title Belt Frozen Desserts, located in Charlotte, NC, specializes in plant-based desserts that aim to delight the taste buds without the use of dairy, eggs, or animal products. Founded by vegan chef Matt Martin and Adam Duke, the company emerged from a friendly dinner game night where a unique vegan ice cream recipe was created, inspired by Matt's grandmother's ice cream parlor. With a commitment to quality, Title Belt's offerings are typically gluten, soy, and nut-free, making them accessible to a wide range of dietary preferences. The brand, named after their mutual passion for professional wrestling, challenges the notion that plant-based desserts can't be delicious, proving that they can indeed be better than traditional ice cream. Generated from the website