Title Belt Frozen Desserts

Title Belt Frozen Desserts, located in Charlotte, NC, specializes in plant-based desserts that aim to delight the taste buds without the use of dairy, eggs, or animal products. Founded by vegan chef Matt Martin and Adam Duke, the company emerged from a friendly dinner game night where a unique vegan ice cream recipe was created, inspired by Matt's grandmother's ice cream parlor.

With a commitment to quality, Title Belt's offerings are typically gluten, soy, and nut-free, making them accessible to a wide range of dietary preferences. The brand, named after their mutual passion for professional wrestling, challenges the notion that plant-based desserts can't be delicious, proving that they can indeed be better than traditional ice cream.

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