World of Nuts and Ice Cream

Kissaki is a contemporary Japanese dining experience that fuses tradition with innovation, offering a diverse menu crafted with high-quality ingredients. Led by Executive Chef Edgar Valerio, the restaurant provides a unique atmosphere with options for Omakase counters, indoor tables, and outdoor seating, all designed to captivate the senses. With locations in New York, Miami Beach, and Manhasset, Kissaki delights diners with a selection of meticulously prepared dishes, including sushi, Wagyu fried rice, and uni pasta. Each dining experience is thoughtfully curated to highlight the artistry of Japanese cuisine, ensuring that every guest embarks on a culinary journey that is both unforgettable and delicious. Generated from the website

Sushi Masu Omakase is a hidden gem in the heart of New York, NY, offering an exquisite dining experience centered around the art of sushi. With a focus on fresh, high-quality ingredients, the restaurant serves a meticulously curated omakase menu that showcases the chef's creativity and skill. Guests can enjoy an intimate atmosphere and personalized service, making each visit a unique culinary journey. Generated from this place's information