Kissaki Sushi

Kissaki Sushi is a contemporary Japanese restaurant that offers an innovative culinary experience grounded in Japanese tradition. With a focus on mindful sourcing, seasonality, and quality, Kissaki is dedicated to honoring and sharing traditional Japanese cuisine with the world. From their flagship location in Bowery to their Water Mill and Columbus branches, Kissaki provides a unique and intimate dining experience at their omakase counters, as well as indoor and outdoor tables. Guests can also enjoy Kissaki's delicious Japanese cuisine at home through their takeout, delivery, and At Home Omakase experiences.

Headed by Executive Chef Edgar Valerio, who brings over 10 years of master craftsmanship in the art of sushi, sashimi, nigiri, makimono, and kaiseki, Kissaki promises a unique and timeless dining experience. Alongside Assistant Sushi Chef Andrea Martinez, Chef Edgar and his team have a true passion for Japanese cuisine, tradition, and culture, which can be felt in every meal and piece they create. With their commitment to excellence in service, knowledge, and hospitality, Kissaki aims to teleport guests to a culinary expedition through their senses, providing an unforgettable dining experience.

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