Tim Ho Wan - East Village

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85 4th Ave
New York, NY 10003
Tim Ho Wan, the famous and popular Dim Sum Specialists from Hong Kong, a city also known as the gastronomic city, is owned and created by Chef Mak Kwai Pui who was once a chef at Lung King Heen, three-star Michelin award winner, of Four Seasons Hotel Hong Kong, along with his partner Chef Leung Fai Keung. Since then the brand has spread throughout Asian countries, and now it comes to U.S.A.

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Reviews

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5.01,959 reviews
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Caitlyn M.
7/22/2025

I've had dimsum in China and this spot definitely holds its own! Everything we had here was delicious and well made. We walked in on a Sunday at 8pm and were able to get seated right away. The...

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Lena M.
3/24/2025

When my fiance and I were in Hong Kong we adored Tim Ho Wan for their famous baked BBQ pork buns. We end up in NYC about once or twice a year and have been trying to stop by Tim Ho Wan the last...

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Kristin L.
3/19/2025

Items were way too sweet You can find better dim sum downtown AND uptown

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Seby I.
7/12/2025

Looking at the menu at Tim Ho Wan, I got a shock. The prices had risen enormously. I asked and the server told me that every two years the prices were raised. With Har Gow at $7.75 and Steamed...

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Alan T.
8/17/2025

This is a dim sum place that I really enjoyed! However, this is a made to order place rather than the push cart experience. Something I really like about this place is their char siu pork bun....

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