The Fulton by Jean-Georges

Breathtaking views of the Brooklyn Bridge and Jean-Georges Vongerichten’s seafood-centric menu are reason enough to head to the end of Pier 17 in the Seaport. The world-renowned chef wows patrons with warm octopus astride fresh mozzarella, signature egg toast caviar, and a decadent swordfish Milanese with sauce gribiche. The bi-level space is huge, decked out in romantic nautical murals and featuring floor-to-ceiling windows plus an outside patio to enjoy the waterfront view.