Malibu Farm New York

Like all the best things in life, Malibu Farm started small and grew organically-just like the food we like to eat and serve. Our founder, Chef Helene Henderson, began with cooking classes and farm dinners out of her home and in her backyard in Malibu, where free-range, fancy, feather-footed chickens roam alongside a pig named Arnold and pet goats who love to walk on the beach. Helene opened a casual counter-service café at the end of the Malibu Pier and a full-service restaurant and bar soon followed. Although we have grown like wild weeds, we are still a locally owned small business. We use mostly whole wheat flours and whole grains; lots of veggies and fruit. We use no fake food and no non-fat products.