The Eddy
The Eddy is a celebrated dining establishment located in Manhattan's East Village, offering a unique fusion of seasonal global cuisine with Eastern European influences. Since its opening in 2014, the restaurant has become a cherished spot for innovative dishes crafted from fresh greenmarket ingredients under the guidance of Chef Jeremy Salamon, a James Beard-nominated culinary talent.
With a menu that includes both à la carte options and a carefully curated 5-course tasting menu, The Eddy showcases the art of ingredient-driven cooking. The restaurant also features an extensive beverage program, including classic and natural wines, alongside original craft cocktails, all served in a cozy and inviting atmosphere perfect for any occasion.
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